ERVIK GROUP
Natural and Local Drive
Based at Stad, Ervik Group manages modern fishing and fleet operations across national and international waters, combining generations of maritime experience with disciplined operations and strong local partnerships that support activity and value creation in coastal communities.
01 Fishery -
Wildcaught at sea
With nature as our guide, we deliver seafood of the highest quality. Line fishing is at the heart of what we do – a sustainable choice that protects marine life while ensuring freshness and flavor in every catch. Our sea-frozen fish retains the essence of the ocean, bringing a taste of Norway to tables around the world.
At Ervik Havfiske, we believe in responsible fishing practices and are dedicated to providing food for the world, one meal at a time – supporting local communities and respecting the ocean’s bounty.
02 Seafood - From the waves to your plate
From ocean to plate, every catch is carefully handled and frozen at sea to preserve quality, freshness, and natural flavor. Through responsible fishing, efficient processing, and global distribution, we deliver premium seafood while protecting marine ecosystems and maintaining the high standards expected from Norwegian waters.
03 Tourism - Our hotell and its surroundings
Situated in the raw beauty of Stadlandet, our hotel offers modern comfort surrounded by rugged coastal landscapes, ocean views, and easy access to hiking trails, beaches, and cultural landmarks — a natural base for experiencing the unique character of this coastal region.
04 Industry - On board our vessels and on land
Our operations, both at sea and on land, showcase our commitment to innovation and sustainability. Onboard our vessels, advanced technology ensures efficient fishing and optimal product quality, reflecting our dedication to responsible practices. Onshore, our facilities process and distribute seafood with precision, supporting global demand while preserving freshness.
We take pride in maintaining high standards, fostering local employment, and contributing to the sustainable management of marine resources. Together, our efforts at sea and on land drive excellence in seafood production and environmental stewardship.
